Top chef: Seafood group holding statewide competition
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Tyson Sick is spokesman for the Alaska Seafood Marketing Institute, which is holding the Great Alaska Seafood Cook-Off in May. They’re looking for professional chefs to compete in Anchorage, and perhaps at the national level.
Twenty-five turkeys, 13 hams and more than 100 pounds of potatoes -- that’s what’s on the menu for the community Thanksgiving dinner at the Alaska Native Brotherhood Founder’s Hall on Thursday. more
itka High School's swim team had a strong showing at state with the girls' team placing fourth and the boys' team ranking at seventh. Downloadable audio. more