Tyson Sick is spokesman for the Alaska Seafood Marketing Institute, which is holding the Great Alaska Seafood Cook-Off in May. They’re looking for professional chefs to compete in Anchorage, and perhaps at the national level.
The Morning Interview
Top chef: Seafood group holding statewide competition
Shellfish in Southeast are showing a high risk for biotoxins, specifically those that cause PSP. On Monday (5-25-16), the Sitka Tribe of Alaska's Environmental Research Lab (STAERL) found elevated levels of toxins at beaches in Sitka, Petersburg, Klawock, and Craig. more