Tyson Sick is spokesman for the Alaska Seafood Marketing Institute, which is holding the Great Alaska Seafood Cook-Off in May. They’re looking for professional chefs to compete in Anchorage, and perhaps at the national level.
The Morning Interview
Top chef: Seafood group holding statewide competition
Twenty Native languages, including Tlingit, Haida, and Tsimshian, became official state languages on Thursday, Oct. 23. For Sitka resident Heather Powell, the signing marked a personal victory for a member of her family. more