Chef merges Native traditions with contemporary cuisine
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Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
Listen to iFriendly audio.
Sitka's Alaska Day celebrations got underway early Saturday morning (10-18-14) with a ribbon cutting at the Sitka Sound Science Center to celebrate the renovation of the center's Sage Building. The building has a new roof, new windows, and a newly repaired exterior -- the glass for the front doors arrived late Friday night, just in time to open them to the public on Saturday morning. more
Earlier this year Sitka had a tarot card reader in residence -- he read over seventy people’s cards in a downtown coffee shop. The Tarot, it turns out, is mystical -- but not magic. Like professional therapy, it's really about looking into a mirror, as KCAW’s resident tarot skeptic, Robert Woolsey, discovered. more