Chef merges Native traditions with contemporary cuisine
Have a news tip? Click here to submit your tip.
Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
Listen to iFriendly audio.
News broke over the weekend that Democratic gubernatorial candidate Byron Mallott may be combining his campaign with that of Independent Bill Walker. In Sitka recently, Mallott argued the key issue in November is whether Alaskans' voices will be heard in state government, and said Walker remains, on social issues, a "conservative Republican." more
Utility director Chris Brewton and Blue Lake expansion project manager Dean Orbison discuss the status of Sitka's current generation outage, as a penstock is installed at the new Blue Lake powerhouse. While Blue Lake hydro is down, the city is running on Green Lake hydro, plus a new Solar Titan diesel turbine -- one of the first permanent installations of this unit in Alaska. more