Chef merges Native traditions with contemporary cuisine
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Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
Listen to iFriendly audio.
KCAW was unable to broadcast Tuesday night's (1-27-15) meeting, due to technical issues. Here you'll find a full video recording of the January 27th, 2015 Assembly Meeting, courtesy of the City and Borough of Sitka and recorded by Dan Etulain. more
As written, Sitka’s law would forbid marijuana consumption in public places, including restaurants and bars. But it leaves the door open to private cannabis clubs or cafes and allows the Assembly to consider exemptions for special events. more