Chef merges Native traditions with contemporary cuisine
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Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
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A Sitka-based seafood processor has cleared the first hurdle toward a major expansion -- in its hometown. The board of Sitka’s Gary Paxton Industrial Park on Wednesday (12-17-14) approved the sale of a significant portion of park waterfront to Silver Bay Seafoods. Plans for a joint venture in a marine services center remain on hold for the time being. more
Sitka library director Robb Farmer leads a double-life: By day a librarian, by night a trained Santa Claus. Farmer discusses his decision to attend Santa School, and his life over the last year assisting the real
Santa Claus with his public appearances. Farmer is a 2005 graduate of the Charles W. Howard Santa School.
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