Chef merges Native traditions with contemporary cuisine
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Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
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Tristan Guevin isn’t afraid of the word “technocrat” -- in fact, he embraces it. Guevin is one of five candidates running for two open seats on the Sitka Assembly. And he says, if elected, he’d push the city to plan ahead, and think long-term.