Chef merges Native traditions with contemporary cuisine
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Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
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If you’ve spent any time enjoying a drink at Baranof Brewery, you may have glanced across the street and wondered what’s going on behind the doors at Sitka Salmon Shares. It’s been over a year since the company purchased the Big Blue processing plant and, slowly but surely, they’re turning the space into one that suits their needs. more
Matthew Jackson, with the Sitka Local Foods Network, joined us in the studio to discuss the Sitka Farmer's Market which opens Saturday, July 2 for the 2016 season. more