Chef merges Native traditions with contemporary cuisine
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Rob Kinneen is a chef from Anchorage and the founder of Fresh49, an organization that raises awareness in Alaska about the benefits of using local foods.
As part of his tour through Southeast earlier this spring, Kinneen stopped in at Sitka’s Mt. Edgecumbe High School and taught a cooking class. Although Kinneen is a Tlingit, with roots in Petersburg, Sitka, and Metlakatla, he is a ready hand with delicacies from other regions, including muktuk sushi.
Mt. Edgecumbe junior Shanelle Afcan is involved with the Fish-to-Schools program. She attended Kinneen’s class and sent this audio postcard.
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There’s a new bird in town, and she’s a little shy. After a long career in education, she doesn’t have a lot of patience for the classroom. But for the right student, she still has plenty to teach. These days, she’s settling into a comfortable retirement, just off Sawmill Creek Road-- at the Alaska Raptor Center. more
Linda Behnken, the Executive Director of the Alaska Longline Fisherman's Association was joined by Tori O'Connell, the Research Director of the Sitka Sound Science Center, to provide an update on SEASWAP (The Southeast Alaska Sperm Whale Avoidance Project). As O'Connell explains, the project just secured $311,000 in funding to continue research on a sperm whale avoidance network this fall. The avoidance network will tag whales in the Chatham Strait black cod fishery and give fisherman devices to communicate where the whales are located. Downloadable audio. more