Deserted Island Archive

A tapity tap island

DSC02453

Cheryl Vastola didn’t hesitate when asked what kind of island she had washed up on…”sandy with a flat rock right by the water.” We found out later that rock was the perfect place to practice her tap dancing. Cheryl was the castaway on Friday, January 17th. Here is a recording of the program, her list of 10 songs and the dessert she would bring with her, because it is after all a deserted island!

You Send Me – Sam Cooke
O Soave Fanciulla – Pavarotti La Boheme
Singin in the Rain – Gene Kelly
The Speed Test – Sutton Foster, Soundtrack from Thoroughly Modern Millie
Real Real Gone – Van Morrison
Thunder Road – Bruce Springsteen
Ain’t No Good – Cake
Better Things – Kinks
I Must Belong Somewhere – Bright Eyes
Why Shouldn’t We = Mary Chapin Carpenter

Chocolate Cassis Cake

Cake:

Baking spray

12 Tbsp unsalted butter

10 ounces bittersweet or semisweet chocolate, chopped

½ cup unsweetened cocoa powder

6 Tbsp crème de cassis liqueur

1 tsp vanilla extract

5 large eggs at room temperature

1 cup sugar

¼ tsp kosher salt

 

Glaze:

6 ounces bittersweet or semisweet chocolate, chopped

¼ cup heavy cream

3 Tbsp crème de cassis liqueur

½ tsp vanilla extract

 

Topping:

2 ½ pint boxes raspberries

1 pint strawberries

1/3 cup sugar

1/3 cup crème de cassis liqueur

 

Preheat oven to 350. Spray a 9-in. round springform pan with baking spray. Line bottom with parchment paper and spray it again. Melt butter and chocolate together in microwave on low power. Stir and cool 5 minutes. Whisk in cocoa powder, cassis, and vanilla and set aside. In an electric mixer with whisk attachment (or a hand mixer) beat eggs, sugar, and salt on high speed until pale yellow and triple in volume, 3-5 minutes. Pour the chocolate mixture into egg mixture and gently fold with a rubber spatula. Pour batter into pan and bake 35-40 minutes, until just barely set in the center. Cool in pan 30 minutes and release sides of pan. Carefully invert onto a flat serving plate, remove parchment and cool completely.

For the glaze, melt chocolate and cream together in microwave on low power. Stir until smooth. Whisk in cassis and vanilla. Allow to cool 10 minutes and spread over just the top of the cake.

Fifteen minutes before serving toss the berries with sugar and cassis. Serve on top of each piece.

Comments

Please read our comment guidelines.

Recent News

Transportation planners look to road-and-ferry solution in SE

The M/V Columbia, recently re-powered, is not one of the three ships which could possibly be retired soon. (Flickr/Gillfoto)
State planners still see a road across Baranof Island as an important part of transportation infrastructure -- though it may take decades to become reality. The Department of Transportation held an open house and informational meeting in Sitka this week (8-20-14) on the latest draft of the Southeast Alaska Transportation Plan. And while maintaining and refurbishing the ferry system is high on the list of priorities for the region, major road construction -- both in Juneau and in Sitka -- remains on the books. more

Dry weather to bring relief for HPR drivers?

Contractors roll out the CABC, or "Crushed Asphalt Base Course," in preparation for paving HPR outbound from SeaMart. The DOT says the road will be finished -- or have a temporary surface -- by the end of the paving season mid-September. (KCAW photo/Robert Woolsey)
Sitka drivers frustrated by poor road conditions on Halibut Point Road during this summer’s paving project can take heart: It’s going to get better. Al Clough, the Southeast Regional director for the Department of Transportation says that while heavy rains have been a setback, the road will be done -- or a driveable temporary surface in place -- by the end of the paving season a month from now. more