Patagonia corporate chef Tracy On knows that food for kids must be tasty, but she won’t “dumb it down.” Some ideas: Salmon mac & cheese, salmon corndogs.
Tracy On is a chef at Patagonia Headquarters in Ventura, CA. She’ll be in Sitka for two weeks working with the Sitka Conservation Society on their Fish to Schools Program. While in Sitka, Tracy’s principal assignment will be to develop a suite of recipes and products that are made from locally sourced fish and Alaska grown products that can serve as a prototype for a larger scale food production venture at an existing processor or small business start-up. With Sophie Nethercut of the Sitka Conservation Society.
