Tag: Esther Kennedy

Of all the traditional seafoods in Southeast Alaska, none are more shrouded in myth -- and genuine risk -- than clams and mussels. For subsistence harvesters, there has been no way to measure the risk of paralytic shellfish poisoning -- until now. In part 1 of a two-part series, KCAW reports on a partnership among Southeast tribes to create a regional water monitoring program. Read More