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	<title>fermentation Archives - KCAW</title>
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		<title>Bacteria that make your mouth water</title>
		<link>https://www.kcaw.org/2018/07/09/bacteria-that-make-your-mouth-water/</link>
					<comments>https://www.kcaw.org/2018/07/09/bacteria-that-make-your-mouth-water/#respond</comments>
		
		<dc:creator><![CDATA[KCAW News]]></dc:creator>
		<pubDate>Mon, 09 Jul 2018 18:35:36 +0000</pubDate>
				<category><![CDATA[The Morning Interview]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[Sandor Katz]]></category>
		<guid isPermaLink="false">https://www.kcaw.org/?p=71217</guid>

					<description><![CDATA[Sandor Katz, fermentation revivalist and author, lays out the benefits of fermentation--for taste, health, cost, and fun. He discusses his work, his favorite fish ferments, a fermentation disaster, and tips for Sitkans who want to save money on food. ]]></description>
										<content:encoded><![CDATA[<div id="attachment_71218" style="width: 1010px" class="wp-caption aligncenter"><a href="https://www.kcaw.org/wp-content/uploads/2018/07/sandor.jpg?x73473"><img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-71218" class="wp-image-71218" src="https://www.kcaw.org/wp-content/uploads/2018/07/sandor-741x494.jpg?x73473" alt="" width="1000" height="666" /></a><p id="caption-attachment-71218" class="wp-caption-text">Sandor Katz leading a workshop. (Photo: Laura Arrendondo)</p></div>
<audio class="wp-audio-shortcode" id="audio-71217-1" preload="none" style="width: 100%;" controls="controls"><source type="audio/mpeg" src="https://www.kcaw.org/wp-content/uploads/2018/07/180709_KATZ.mp3?_=1" /><a href="https://www.kcaw.org/wp-content/uploads/2018/07/180709_KATZ.mp3">https://www.kcaw.org/wp-content/uploads/2018/07/180709_KATZ.mp3</a></audio>
<p><a href="https://www.kcaw.org/wp-content/uploads/2018/07/180709_KATZ.mp3">Downloadable audio</a>.</p>
<p>Sandor Katz, fermentation revivalist and author, lays out the benefits of fermentation&#8211;for taste, health, cost, and fun. He discusses his work, his favorite fish ferments, a fermentation disaster, and tips for Sitkans who want to save money on food. Katz will be teaching a fermentation class Monday, July 9th, 5:30-8, through Sitka Kitch.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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