Buyers vie for hatchery herring in Otaru’s ‘flash’ auction
KCAW’s Katherine Rose continues her assignment in Japan this week, where she’s looking into the industry and culture of herring. Today, Rose tracks the herring to an early-morning wholesale auction in the city of Otaru, where, in a lightning-fast process that lasts under four minutes, buyers stake their claim to thousands of boxes of hatchery-produced herring – all of which will be processed and retailed in Japan.
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