Tag: Katherine Rose

Buyers vie for hatchery herring in Otaru’s ‘flash’ auction

KCAW’s Katherine Rose continues her assignment in Japan this week, where she’s looking into the industry and culture of herring. Today, Rose tracks the herring to an early-morning wholesale auction in the city of Otaru, where, in a lightning-fast process that lasts under four minutes, buyers stake their claim to thousands of boxes of hatchery-produced herring – all of which will be processed and retailed in Japan. Read More

Two minutes in Tsukiji Outer Market

KCAW’s Katherine Rose continues her assignment in Japan this week, where she’s looking into the industry and culture of herring. Rose recently visited the Tsukiji Outer Market in Tokyoand met with a vendor who sells sac roe from Alaska. Read More

Two minutes in Toyosu Fish Market

KCAW’s Katherine Rose is on assignment in Japan this week, where she’s looking into the industry and culture of herring. Rose’s first stop was the Toyosu Fish Market in Tokyo – the Grand Central Station of Asian seafood. Read More
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