Arroz con gandules with Nina Vizcarrondo
She starts by sauteing garlic, and throws an icy cube of sofrito in the pan, followed by rice, pigeon peas, a little water and lots of seasoning.
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by Katherine Rose | Mar 16, 2018 | Sitka Platters
by Nina Vizcarrondo | Mar 11, 2018 | Sitka Platters
by Katherine Rose | Dec 28, 2017 | Local News, Syndicated
by KCAW News | Aug 30, 2017 | The Morning Interview
by KCAW News | Jun 29, 2017 | The Morning Interview
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