Tag: sfac

Jazz on the Waterfront: Where Basie meets boeuf bourguignon

SFAC director Roger Schmidt shares details of this Saturday's Jazz on the Waterfront: Kyle Athade will lead a 20-member jazz orchestra playing selections from the French Hot Club era, Basie, a Latin music set, and R&B. The menu, from Chef Patti Peck, includes tapenade toast points, boeuf bourguignon, and a lemon mousse and rasberry coulis. Read More
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