"Kale grows really well in Sitka," says Chef Renee Trafton. "It doesn’t get that cold so you’ll have these enormous kale plants. Kale in December will be kind of tough. But, if you massage it, it’ll still be good."
For the first episode in our new series on Sitka’s food culture- Sitka Platters – KCAW’s Katherine Rose spends some time with Nina Vizcarrondo as she cooks a traditional Puerto Rican dish for Three Kings Day.