Robbi Mixon is the Executive Director of the Alaska Food Policy Council, which hosts the Alaska Food Festival and Conference, to be held this year virtually November 6-7, 2020. In addition to the traditional topics, the conference this year will feature a number of national speakers.
Complete registration details can be found at the Alaska Food Policy Council website.
And two of the speakers for the conference are also joining us. Health educator Martha Pearson and dietician Kate Fossman both work for SEARHC, and will discuss the relationship between diet and culture.
