Step in to The Savory Moment, a culinary soundscape where dinner ideas come to life. Hosted by Alaska chef Beth Short-Rhoads, weekly episodes blend kitchen philosophy with simple recipes for seafood and other fresh ingredients. 

Listen to each episode, archived below:

Episode 1: Make Your Salad Bowl Happy

Air Date: July 21

Episode 2: Breathing in the world

Air Date: July 28

Episode 3: A Smashing Chicken Dinner

Air Date: August 11

Episode 4: Grilled Black Cod Tips

Air Date: August 18

Episode 5: The Time to Eat Blueberries is Now

Air Date: August 25

Episode 6: The Razor’s Edge

Air Date: September 1

Episode 7: A Universal Shrimp Boil

Air Date: September 8

Episode 8: Taking Stock

Air Date: September 15

Episode 9: Symphony of Silence

Air Date: September 22

Episode 10: A Condiment That Delivers

Air Date: September 29

Episode 11: Back Pocket Chimichurri

Air Date: October 6

Episode 12: Fish in Parchment

Air Date: October 13

Episode 13: Roasted Purple Cabbage

Air Date: October 20

To find the full recipes featured in each episode, visit and don’t forget to savor the moment!

Explore Season 2 of The Savory Moment Here